Agriculture contributes nearly 45% to the net state domestic product. It is the main source of income as well as employment in Himachal. About 93% of the state population depends directly upon agriculture.
However, agriculture in the state suffers from certain limitations, especially in the production of food grains. One of these reasons is that the area under cultivation can't be extended to an appreciable extent. Also, reclamation of land on slopes is not economical and increases environmental degradation. The state can profit more by cultivating cash crops as per the agro-climatic conditions.
The main cereals grown in the state are wheat, maize, rice and barley. Kangra, Mandi and the Paonta valley of Sirmaur (to some extent) are the major producers of the first three cereals, while barley is mostly cultivated in Shimla.
Though the state is deficient in food grains, it has gained a lot in other spheres of agricultural production such as seed potato, ginger, vegetables, vegetable seeds, mushrooms, chicory seeds, hops, olives and fig. Seed potato is mostly grown in the Shimla, Kullu and Lahaul areas. Special efforts are being made to promote cultivation of crops like olives, figs, hops, mushrooms, flowers, pistachio nuts, sarda melon and saffron. Solan is the largest vegetable producing district in the state. The district of Sirmaur is also famous for growing flowers, and is the largest producer of flowers in the state.
Fruit cultivation has also proved to be an economic boon. There are huge tracts of land suitable only for growing fruits. Fruit of all cultivation does not add to the problem of soil erosion and its employment potential is more than conventional farming. The yield per acre in terms of income is also much higher. Apple farming produces the maximum income. Fruit growing in the state is fetching over
3 billion annually.
Land husbandry initiatives such as the Mid-Himalayan Watershed Development Project, which includes the Himachal Pradesh Reforestation Project (HPRP), the world's largest clean development mechanism (CDM) undertaking, have improved agricultural yields and productivity, and raised rural household incomes.
However, agriculture in the state suffers from certain limitations, especially in the production of food grains. One of these reasons is that the area under cultivation can't be extended to an appreciable extent. Also, reclamation of land on slopes is not economical and increases environmental degradation. The state can profit more by cultivating cash crops as per the agro-climatic conditions.
The main cereals grown in the state are wheat, maize, rice and barley. Kangra, Mandi and the Paonta valley of Sirmaur (to some extent) are the major producers of the first three cereals, while barley is mostly cultivated in Shimla.
Though the state is deficient in food grains, it has gained a lot in other spheres of agricultural production such as seed potato, ginger, vegetables, vegetable seeds, mushrooms, chicory seeds, hops, olives and fig. Seed potato is mostly grown in the Shimla, Kullu and Lahaul areas. Special efforts are being made to promote cultivation of crops like olives, figs, hops, mushrooms, flowers, pistachio nuts, sarda melon and saffron. Solan is the largest vegetable producing district in the state. The district of Sirmaur is also famous for growing flowers, and is the largest producer of flowers in the state.
Fruit cultivation has also proved to be an economic boon. There are huge tracts of land suitable only for growing fruits. Fruit of all cultivation does not add to the problem of soil erosion and its employment potential is more than conventional farming. The yield per acre in terms of income is also much higher. Apple farming produces the maximum income. Fruit growing in the state is fetching over
3 billion annually.Land husbandry initiatives such as the Mid-Himalayan Watershed Development Project, which includes the Himachal Pradesh Reforestation Project (HPRP), the world's largest clean development mechanism (CDM) undertaking, have improved agricultural yields and productivity, and raised rural household incomes.
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